Tag: Yeast Free

Garlic and Sage White Beans And Three Ways To Serve Them

admin January 13, 2013 3 Comments
I may have a vegan in the making on my hands.  Beans, a/k/a legumes, are a favorite source of protein much more than meat for someone in my house.  Good thing I cook both legumes and meat to hit all the preferences of my family. This recipe for garlic and sage white beans is super easy and very satisfying.  I found three ways to serve it.  One way is to put the beans on French bread for...

Banana Granola

admin January 10, 2013 3 Comments
I have a thing for homemade granola.  And it’s catching on.  I used to be the only family member to eat it, but now it has become a favorite of everybody.  It is so simple and easy.  Check out this post for 10 reasons to make your own granola.  This is a slightly different version of my previous recipe.  But it is still oh so good!  Eat it with cereal, alone, over ice cream, in...

Candy Apple Waldorf Salad

admin January 5, 2013 1 Comment
In an effort to make salads a bit more exciting at my house I decided to take the Waldorf salad recipe of my youth and make it healthier and allergy friendly. When I was a kid I thought that the name “Waldorf salad” was such goofy name.  So I did a little looking around and found that it is thought to be named after the Waldorf Astoria Hotel in NYC when a salad consisting of red apples,...

Trader Joe’s Waffles vs. Van’s Natural Foods Waffles-A Comparison/Product Review

admin December 4, 2012 0 Comments
I am not one to purchase a lot of premade allergy friendly food.  It is expensive, and often not that healthy.  But I recently found wheat free, egg free waffles at Trader Joe’s and thought I’d try them out.  They pretty much tasted like Eggo’s at least as best as I could remember.   The nice thing about them is that they are also yeast free and rather bland tasting.  It might be...

Gingerbread Donuts With Cinnamon Buttercream Frosting + Photo Tutorial

admin December 2, 2012 20 Comments
"These are crazy good!”  Those were the first words out of the mouths of my “recipe tasters” when I made these gingerbread donuts with cinnamon “buttercream” frosting. My pumpkin donuts were such a hit this autumn that I thought I would come up with a Christmas flavored donut.  I asked on the Allergy Free Test Kitchen Facebook page what some favorite Christmas flavors were and...

How To Make Jamaican Jerk Seasoning

admin October 27, 2012 0 Comments
I do not know if you could find a jar in the spice isle called “Jamaican Jerk Seasoning.”  I have never seen one.  But I do know that if you did it would probably be expensive.  And here’s another thing about spices, as I just realized (again).  They may contain milk, wheat or soy, or other food allergens.    That may sound crazy, but yesterday I found that very statement on the...

Namaste Foods Pizza Crust Mix-Product Review

admin October 1, 2012 2 Comments
Are you looking for a gluten free pizza crust mix?  One without yeast?  There are a lot of gluten free pizza crust recipes out there, but they require yeast.  That is a problem for anyone on the anti-candida diet, or an intolerance to yeast.  But, yeast also requires time.  And sometimes there just is not time for that…especially on a pizza night. Well, look no further.  Namaste Foods...

Gluten Free Yeast Free Dinner Rolls

admin September 13, 2012 27 Comments
Some meals just need dinner rolls.  You know the kind.  They don’t feel like a complete meal without a roll.  Well, for a person on an allergy friendly diet who should not have gluten, or the person on the anti-candida diet or allergic to yeast or just doesn’t like yeast, it is pretty hopeless.  Until now.  I wish I could claim this as my own recipe…that is how good it is.  But alas,...