Fun Finds Friday – White Chocolate Chip Fudge

Welcome to the last Fun Find Friday of 2013! I found a last minute Christmas treat for you to make.  It’s easy, tasty, gluten free and allergy free.  But NO ONE would know!  Seriously, I brought some of this White Chocolate Chip Fudge (I renamed it) to a Christmas gathering and NO ONE KNEW what was in it and no one could guess either!   And it was a hit!  I came home with an empty plate....

Sugar Free and Unrefined Sugar Cranberry Sauce

Oh how I love cranberry sauce; especially around the holidays!  But since I kicked refined sugars out the door I had to come up with a sugar free or unrefined sugar way to cook it.     The first time I cooked it completely sugar free was with xylitol, a natural occurring sugar alcohol which has a low glycemic index because it is slowly digested.  Xylitol does not promote tooth decay and is...

Chocolate and Peppermint Rice Crispy Treats

Every year at this time, peppermint marshmallows start gracing the grocery store shelves.  Last year, after the Christmas holiday, they went on clearance and my husband thought we needed some.  Jumbo ones! Although we did eat some by themselves while playing games with friends on New Year’s Eve, they really are not that great to just chow down.  So I came up with this recipe to use up the...

Fabulous Roasted Pearl Onions

If you have not tried pearl onions you are missing out.  These little delectable onions are fabulous!  They are SWEET!  Seriously, even the biggest onion hater would like these.   Roasted pearl onions would make a great side dish for Christmas dinner or even an appetizer.  Well, any meal any time of the year for that matter!  Let’s not limit this to holidays!  (I even ate some for a...

Life With Food Allergies – Part 2

Realizing that your food allergies is a blessing was discussed in part one.  However, even though we are feeling better, we still have to deal with something; something unpleasant, something that can actually be very trying for a person with food allergies and sensitivities.  And that is the uninformed people.  The annoying ones who think they have all the answers, think you are fanatical, or...

Fun Finds Friday – Hot Chocolate Surprise – Dairy Free and Sugar Free

Are you a Black Friday shopper?  I am not.  Large, crazy crowds and I are not friends.  I do love a good hot chocolate though!  Being dairy free means making your own hot chocolate, not ripping open a package and adding hot water.  I’ve learned to be okay with that.  I found an interesting twist on hot chocolate for today’s Fun Finds Friday.   It has a secret ingredient.  I did not...

Oven Roasted Chicken Thighs

We love this simple entrée.  Chicken thighs spiced just so and roasted to perfection; it is pure comfort food.    I find that using fresh, never frozen chicken thighs works best simply because they roast so much faster.  Even after defrosting 24 hours, it always seems to take longer to reach internal temp of 180 F. when I use previously frozen thighs. These chicken thighs are never dry,...

Rice Milk Powder

Have you ever seen recipes that call for soy milk powder?  I have seen a lot of those recipes.  While we do not have allergies to soy, we like to avoid it most of the time (it mimics estrogen way too much).  For whatever reason, I have never seen it stated anywhere that one could use rice milk powder.  I did not even know there was such a thing until I was dairy free for over a year.  So...

How To Make Cashew Butter – A How To Photo Tutorial

Have you ever made your own nut butter?  I have made this chocolate spread and this one, but not just straight nut butter.  Until now.  And have I been missing out!  And so are you if you haven’t tried it. Making cashew butter was so easy and it so delicious!  And what’s better?  It only has ONE, that’s right, ONE ingredient.  That’s healthy folks.  No added oils, sugars,...

Honey Mustard Boneless Pork Chops

It may be nearing October’s end, but I’m still grilling!  I don’t like grilling in the dark though, so as soon as the sun sets around 4:30 pm, I’ll have to quite grilling for a few months.  Bummer!  But until then, I’m still firing it up.  I have a gas grill.  It’s so easy to turn on, heats up quickly, and you do not have to worry about the flames going out.   So today’s...