Produce Wash

It would be wonderful if we all could buy organic fruits and vegetables.  But for many it is not affordable or accessible.  Now I do not know if a produce wash is scientifically better than water for washing produce or not, but I do know that it eases my mind a little bit.      For strawberries, I usually mix a recipe of produce wash and soak the berries in it.  Then I drain them and rinse...

Quinoa For Breakfast (And What is Quinoa Anyway?)

If you have been gluten free for a while now, I’m sure you know all about quinoa (pronounced keen-wah).  If you are new to gluten free or not gluten free, you may have heard about it as it has been in the news the last few years as a power food.  There is no need to be gluten free to enjoy this grain. (It’s not technically a grain, but it is often referred to it as that.  We’ll get into...

Enjoy Life Perky’s Crunchy Cereal and a Granola Recipe

I like Enjoy Life food company, so when I saw this box of Perky’s Crunchy Flax cereal on sale, I thought I would give it a try.    What I found is that it is very, very small and quite blah tasting to be eaten alone and I was a bit disappointed.  However, it does boast 6g of fiber, 7g of protein, and 540mg of omega-3’s per serving.  It is made of sorghum flour, flax seed, honey, raisin...

Dairy Free Soy Free Vanilla Ice Cream

Vanilla ice cream; a standard flavor for most.    It was a few years ago already when I was looking online for a dairy free vanilla ice cream recipe.  I was on vacation and not hooked up to a printer.  I stumbled upon this recipe on a blog, but it was one of those where the recipe is written into the body of the post with commentary in between.  It was kind of confusing to read actually. ...

Introducing: Habitall – You Can Have It All With Habitall – An All Natural Sugar Replacement

I am excited to share with you today about Habitall; a new, cup for cup, natural sweetener.  Corey and Michelle, owners and inventors of Habitall, contacted me and sent me two pounds of this sugar replacement to bake and cook with.  And boy, did I have fun with it.  Before I get to my results and thoughts, let’s first talk a little about the product.  We'll start with some pictures:  ...

Frozen Raspberry Yogurt Pops (Dairy Free with Vegan Option)

Are you milk free and missing creamy frozen treats?  Well, wait no longer!  These Frozen Raspberry Yogurt Pops are everything you need to satisfy that desire.   Rich and creamy, these popsicles will not disappoint.  They are the perfect blend of fruit, yogurt and honey.  To make them vegan, simply use agave nectar (I have not tested this recipe with agave).  If you are not milk free or...

Allergy Free Thousand Island Dressing (And Why It Is Named That)

I like to check out cookbooks from the library occasionally.  I found Cooking Free by Carol Fenster, PhD.  To me, it appears to be one of the “first” allergy friendly cookbooks having been published 8 years ago.  I’m actually surprised that I had not heard of or seen her cookbook before now.  While flipping through the book I came across a recipe for Thousand Island Dressing.  I was...

Full Flavor Foods – Review # 2

I am eager to share with you again about Full Flavor Foods.  I first stumbled upon this food company at my local grocery.  After they read my review, they kindly sent me several of their mixes to try.  I was very pleased with every one they sent. First up, I tried the FFF Beef Gravy Mix.  I am not one to make or eat a lot of roasts, so I used this gravy mix in a recipe Full Flavor Foods...

Berry Patriotic Parfaits

I like to have something “fun” to eat for days like Memorial Day, July 4 etc.  Something red, white and blue to help commemorate the day.  But I also do not always have time to make something complicated.  But these little parfaits are just the quickest, easiest and cutest thing to make!   I used little plastic shot glasses for these parfaits.  Making them “mini” is great for a...

Gluten Free Banana Cupcakes (And Allergy Friendly Too)

These gluten free banana cupcakes are quite moist and tasty; and allergy friendly too!  Not quite a muffin, but not quite a cupcake either, these delightful little cakes have just the right amount of banana flavoring.  I’m actually not crazy about bananas, but I will eat these. You could top them with frosting if you would want to make them more cupcake like.  In the following picture I...