Make Your Own Taco Seasoning

Do you ever start a meal only to find out you do not have an ingredient?  That’s what happened to me that had me scrambling to make my own taco seasoning.  It turns out it is pretty easy and honestly, it’s probably healthier without hidden wheat, additives or MSG lurking in there.   I adapted this recipe for taco seasoning from The Everything Food Allergy Cookbook.    I use one...

Get Your Greens In With Kale Chips

Are you one of the thousands of people whose New Year’s Eve resolutions is to eat healthier?  Want to eat more greens, but can’t stomach a salad at every meal?  Try kale chips.  Kale chips have been around the foodie blogosphere for a few years now.  I’m late to the game.  But I finally came up with a way to prepare them and they are really good.  (Although photographing them is...

I Scream You Scream We All Scream for Snow Cream!

So what does one do on a cold, very cold, 5 degree evening after it snowed 11 or more inches?  Why make snow cream that’s what!  The coming pictures are arguably the worst pics I put up, but hey I’m working with snow, after dark (bad lighting), and my old point and shoot.  No time to make a big set up with my nice camera! Yep, every church was cancelled today!  Roads are terrible...

Fun Finds Friday – No-Bake Grain Free Cookie Dough Bites

I have been dabbling in almond meal lately.  Almond meal is different than almond flour.  It is ground up almonds with the skin on.  Almond flour has the skins removed before grinding.  At least that is how I understand it.  I haven’t purchased almond flour because it is so expensive.  But Trader Joe’s sells almond meal at a fairly reasonable price.  So I made a recipe for the first...

Hummus and Trader Joe’s Lentil Chips

Do you need a great dip for New Year’s Eve?  Try hummus!  I know, it’s a “weird” food to some people.  But don’t be scared off.  After I fiddled with several different recipes I came up with a great one.  And I only put recipes on this blog that work and taste great!   Hummus goes well with raw veggies such as broccoli and carrots.  It’s also a great dip for chips.  The chips...

Sugar Free and Unrefined Sugar Cranberry Sauce

Oh how I love cranberry sauce; especially around the holidays!  But since I kicked refined sugars out the door I had to come up with a sugar free or unrefined sugar way to cook it.     The first time I cooked it completely sugar free was with xylitol, a natural occurring sugar alcohol which has a low glycemic index because it is slowly digested.  Xylitol does not promote tooth decay and is...

Fabulous Roasted Pearl Onions

If you have not tried pearl onions you are missing out.  These little delectable onions are fabulous!  They are SWEET!  Seriously, even the biggest onion hater would like these.   Roasted pearl onions would make a great side dish for Christmas dinner or even an appetizer.  Well, any meal any time of the year for that matter!  Let’s not limit this to holidays!  (I even ate some for a...

Life With Food Allergies – Part 2

Realizing that your food allergies is a blessing was discussed in part one.  However, even though we are feeling better, we still have to deal with something; something unpleasant, something that can actually be very trying for a person with food allergies and sensitivities.  And that is the uninformed people.  The annoying ones who think they have all the answers, think you are fanatical, or...

Fun Finds Friday – Hot Chocolate Surprise – Dairy Free and Sugar Free

Are you a Black Friday shopper?  I am not.  Large, crazy crowds and I are not friends.  I do love a good hot chocolate though!  Being dairy free means making your own hot chocolate, not ripping open a package and adding hot water.  I’ve learned to be okay with that.  I found an interesting twist on hot chocolate for today’s Fun Finds Friday.   It has a secret ingredient.  I did not...

Oven Roasted Chicken Thighs

We love this simple entrée.  Chicken thighs spiced just so and roasted to perfection; it is pure comfort food.    I find that using fresh, never frozen chicken thighs works best simply because they roast so much faster.  Even after defrosting 24 hours, it always seems to take longer to reach internal temp of 180 F. when I use previously frozen thighs. These chicken thighs are never dry,...