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https://dev.allergyfreetestkitchen.com/recipes/russian-cranberry-chicken/

Russian Cranberry Chicken

From: Peggy of Allergy Free Test Kitchen

Ingredients:

6 boneless chicken breasts
8 oz. Russian salad dressing
16 oz. whole cranberry sauce (not jellied)
1 packet dried onion soup mix
1/2 cup water

Directions:

Place chicken in slow cooker.
Mix the rest of the ingedients and stir well.
Pour over chicken, cover, cook on low for 4-5 hours.
Serve with brown rice and a vegetable