LIVING FREE HEALTH AND LIFE

https://dev.allergyfreetestkitchen.com/recipes/cherry-pie-filling/

Cherry Pie Filling

From: Adapted from Cooking Free by Carol Fenster

Ingredients:

1 can (15 oz.) red tart cherries packed in water
1 T. tapioca starch
2 T. coconut sugar
1 1/2 tsp. vanilla
1/4 tsp. salt
18 drops liquid stevia

Directions:

Drain cherries, reserving 1/4 cup of the cherry water.
Mix the reserved cherry water with the 1 T. starch.
Place cherries, starch mixture, and the rest of the ingredients into a small saucepan.
Cook over medium heat, stirring frequently, until thickened.
Use in place of canned cherry pie filling.