LIVING FREE HEALTH AND LIFE

Best Ever Allergy Free Chocolate Cake

• 3 cups Bob's Red Mill All Purpose Gluten Free Flour
• 2 cups sugar
• 6 T. unsweetened cocoa powder
• 2 tsp. baking soda
• 2 tsp. xanthan gum
• 1 tsp. salt
• 2 cups chocolate coconut milk
• 1/2 cup + 2 T. canola oil
• 2 T. apple cider vinegar
• 1 tsp. vanilla

1. Preheat oven to 350 degrees. Spray two 9 inch round pans with cooking spray or line 24 cupcake spots with liners.
2. In a large bowl, whisk the dry ingredients well.
3. In a smaller bowl, combine the wet ingredients.
4. Pour the wet ingredients into the dry ingredients and stir until smooth, making sure all dry ingredients are mixed in from the bottom of the bowl.
5. Place in preheated oven immediately.
6. Bake 25-30 minutes or until toothpick inserted in center comes out clean.
7. Cool in pans for 5 minutes before removing to cooling rack. If cupcakes, remove immediately.
8. Cool completely before frosting with the frosting of your choice.